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Hóa chất môi trường vi sinh - TITAN BIOTECH - Ấn Độ

Giá bán: Vui lòng gọi
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Xuất xứ: TITAN BIOTECH - Ấn Độ
Công Ty CP thiết Bị KHKT Hoàng Phát Chuyên cung cấp hóa chất TITAN BIOTECH - Ấn Độ thuộc lĩnh vực môi trường vi sinh Hóa chất môi trường vi sinh phù hợp cho các phòng thí nghiệm, phòng vi sinh...
+ DANH MỤC MÔI TRƯỜNG VI SINH 
Hãng sản xuất: TITAN BIOTECH - Ấn Độ
 
 
Code No.
Product Name
Pack Size
TM 471 TRYPTONE SOYA YEAST EXTRACT AGAR (for isolation and cultivation of Listeria from Henry’s light.)
500 gm
TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (for isolation and cultivation of Listeria from Henry’s light.)
500 gm
TM 1311 TYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) (for isolation of Vibrio species with addition of TTC.)
500 gm
TS 042 TTC SOLUTION 1% (10ml/vl) (Store below 8º C)
5 vl
TM 1109 TRYPTONE TELLURITE AGAR BASE (for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina.)
500 gm
TS 005 POTASSIUM TELLURITE 1% ( 1 ml/vl) (Store below 8º C)
5 vl
TM 392 TRYPTONE WATER (TRYPTONE BROTH) (for detection of indole producing microorganisms.)
100 gm
TM 1110 TRYPTONE WATER (for detection of indole production by microorganisms.)
500 gm
TM 891 TRYPTONE WATER W/O. NaCl (as per BIS) (for detection of Vibrio cholerae and Vibrio parahaemolyticus.)
100 gm
   
500 gm
TM 1111 TRYPTONE WATER BROTH WITH BCP (for cultivation of Salmonella species from foods.)
500 gm
TM 1626 TRYPTONE SOYA BROTH WITH PHENOL RED (sterility and general purpose medium and also used for testing of molds.)
500 gm
TM 897 TRYPTONE YEAST EXTRACT AGAR (for estimation of microbial counts in water.)
500 gm
TM 898 TRYPTONE YEAST EXTRACT AGAR W/ BCP (for isolation and enumeration of Enterobacteriaceae and Bacillus cereus.)
500 gm
TM 126 TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1) (a general purpose enrichment medium for fastidious and non fastidious microorganisms.)
100 gm
   
500 gm
TM 899 TRYPTOPHAN MEDIUM (for detection of indole production.)
500 gm
1521 TRYPTOSE (Enzymatic hydrolysate of protein that can replace meat infusion.)
500 gm
1265 TRYPTOSE (STD) TBL POWDER (CULTURE MEDIA INGREDIENT) (to promote excellent growth of highly fastidious microoganisms.)
500 gm
TM 472 TRYPTOSE AGAR (for isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococci and other pathogenic bacteria.)
500 gm
TM 900 TRYPTOSE AGAR W/ THIAMINE HCl (for isolation, differentiation and cultivation of fastidious microorganisms in an infusion free medium.)
500 gm
TM 473 TRYPTOSE BLOOD AGAR BASE (for cultivation and maintenance of fastidious microorganisms.)
100 gm
   
500 gm
TM 474 TRYPTOSE BLOOD AGAR BASE W/YEAST EXTRACT (for cultivation and maintenance of various fastidious microorganisms.)
500 gm
TM 476 TRYPTOSE BROTH (for cultivation of Brucella species.)
500 gm
TM 901 TRYPTOSE BROTH W/ THIAMINE HCl (for cultivation and differentiation of fastidious microorganisms in an infusion free medium.)
500 gm
TM 809 TRYPTOSE CYCLOSERINE AZIDE AGAR BASE (for enumeration of sulphite reducing anaerobes essentially Clostridia.)
500 gm
TS 076 PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C)
5 vl
TM 902 TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE (for isolation of mesophilic spore forming anaerobes in food spoilage.)
500 gm
TS 076 PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C)
5 vl
TM 511 TRYPTOSE PHOSPHATE BROTH (for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.)
500 gm
TM 615 TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE (PERFRINGENS AGAR BASE) (TSC AGAR) (for presumptive identification and enumeration of Clostridium perfringens.)
500 gm
TS 054 PERFRINGENS S. F. P. SUPPLEMENT (Store below 8º C)
5 vl
TS 076 PERFRINGENS T. S.C SUPPLEMENT (Store below 8º C)
5 vl
TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)
5 vl
TM 609 TRYPTOSE SULPHITE NEOMYCIN AGAR (Store below 8ºC) (for selective isolation and enumeration of Clostridium perfringens in foods or other samples.)
100 gm
TM 1112 TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC) (for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.)
500 gm
TM 132 TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP) (for isolation and characterization of Streptomyes species as per International Sterptomyces Project.)
100 gm
   
500 gm
TM 1628 UNIVERSAL BEER AGAR (for growth of significance in brewery.)
100 gm
TM 1629 UNIVERSAL LIQUID MEDIUM (for cultivation of bacteria in brewery.)
500 gm
TM 1630 UNIVERSAL PRE-ENRICHMENT BROTH (for enrichment of sublethally injured Salmonella and Listeria.)
500 gm
TM 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (for detection of urease producing bacteria.)
100 gm
   
500 gm
TS 030 UREA 40% ( 5 ml/vl) (Store below 8º C)
5 vl
TM 629 UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) (with added agar used for detection of urea splitting microorganisms.)
500 gm
TM 1113 UREA AGAR BASE (CHRISTENSEN) (for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms.)
100 gm
   
500 gm
TS 030 UREA 40% (5 ml/vl) (Store below 8º C)
5 vl
TM 906 UREA BROTH (FILTER STERILIZABLE) (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus species from Salmonella and Shigella species.) (Store below 8º C)
500 gm
TM 425 UREA BROTH (UREA BROTH MEDIUM) (as per IP) (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella and Shigella species.)
500 gm
TM 477 UREA BROTH BASE (FILTER STERILIZABLE) (for identification of bacteria on the basis of urea utilization, especially for differentiation of Proteus, Salmonella and Shigella species.)
100 gm
   
500 gm
TM 1420 V-8 MEDIUM FOR LACTOBACILLI (for cultivation and enumeration of Lactobacilli.)
500 gm
TM 908 VP MEDIUM (for isolation of Vibrio parahaemolyticus.)
500 gm
TM 1642 VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) ` (for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside resistant Enterococci from clinical and food samples)
500 gm
TM 1643 VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) (for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside resistant Enterococci from clinical and food samples.)
500 gm
TS 216 MEROPENEM SUPPLEMENT (Store below 8°C)
5 vl
TS 217 GENTAMYCIN SUPPLEMENT (Store below 8°C)
10 vl
TS 218 VANCOMYCIN SUPPLEMENT (Store below 8°C)
5 vl
TM 1312 VAGINALIS AGAR BASE (for isolation and differentiation of Gardenerella vaginalis from clinical samples.)
500 gm
TM 909 VEAL INFUSION AGAR (for cultivation of fastidious pathogenic bacteria.)
500 gm
TM 910 VEAL INFUSION BROTH (for cultivation of fastidious pathogenic bacteria.)
500 gm
TM 1431 VEILLON AGAR (for cultivation and observation of motility of Clostridium perfringens.)
500 gm
TM 911 VIBRIO AGAR (for selective cultivation of Vibrio species.)
500 gm
TM 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (for isolation and enumeration of Vibrio parahaemolyticus from seafoods.)
500 gm
TM 426 VIOLET RED BILE AGAR (for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.)
100 gm
   
500 gm
TM 1314 VIOLET-RED BILE AGAR (as per BIS) (for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products.)
100 gm
   
500 gm
TM 912 VIOLET RED BILE AGAR (1.2%) (for isolation and confirmation of coli aerogenes in water, milk and other dairy products.)
500 gm
TM 913 VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (for selective isolation,detection and enumeration of coli aerogenes in water, milk and other food products.)
500 gm
TM 482 VIOLET RED BILE BROTH (for detection and enumeration of coliform bacteria in water and food.)
500 gm
TM 1619 VIOLET RED BILE DEXTROSE AGAR (MOSSEL) (as per ISO) (for enumeration of Enterobacteriaceae in food products.)
500 gm
TM 483 VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (for detection and enumeration of Enterobacteriaceae in raw foods.)
500 gm
TM 550 VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP) (for detection and enumeration of Enterobacteriaceae in raw foods.)
500 gm
TM 1627 VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE (as per USP) (for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria)
500 gm
TM 1115 VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) (for transportation of viral specimens at ambient temperature.)
500 gm
TM 395 VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.)
100 gm
   
500 gm
TS 005 POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8º C)
5 vl
TM 1721 VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (VEG.) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.)
100 gm
   
500 gm
TS 005 POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8º C)
5 vl
TM 1722 VOGEL JOHNSON AGAR MEDIUM (as per USP) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.)
100 gm
   
500 gm
TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8ºC)
5 vl
TM 1820 VOGEL JOHNSON AGAR MEDIUM (as per IP) (for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples. )
100 gm
   
500 gm
TS 005 POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8ºC)
5 vl
TM 565 WL-DIFFERENTIAL AGAR (for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.)
500 gm
TM 485 WL DIFFERENTIAL BROTH (for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.)
500 gm
TM 486 WL NUTRIENT BROTH (for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations.)
500 gm
TM 487 WL NUTRIENT MEDIUM (for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations.)
500 gm
TM 632 WAGATSUMA AGAR BASE (for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains.)
500 gm
TM 1447 WANG’S SEMISOLID MEDIUM (for transport and storage of Campylobactyer species.)
500 gm
TM 914 WATER AGAR (for enumeration of microorganisms by MPN method.)
500 gm
TM 1468 WAYNE SULPHATASE AGAR BASE (for differentation of Mycobacteria on the basis by arylsulphatose production.)
500 gm
TMQ 01 WATER TESTING KIT (COLI-CHECK) (for detection of coliforms in household drinking water.)
1 kit
TM 928 WESLEY BROTH BASE (as per APHA) (selective enrichment medium for isolation of Campylobacter jejuni from poultry products.)
500 gm
TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY) (Store below 8º C)
5 vl
TM 915 WILKINS CHALGREN ANAEROBIC AGAR BASE (for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.)
500 gm
TS 055 NON SPORE ANAEROBIC SUPPLEMENT (Store below 8ºC)
5 vl
TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT (Store below 8º C)
5 vl
TM 916 WILKINS CHALGREN ANAEROBIC BROTH BASE (for cultivation and susceptibility testing of anaerobic bacteria.)
500 gm
TS 055 NON SPORE ANAEROBIC SUPPLEMENT (Store below 8ºC)
5 vl
TS 056 G. N. SPORE ANAEROBIC SUPPLEMENT (Store below 8º C)
5 vl
TM 1319 WILLIS AND HOBB’S MEDIUM BASE (as per BIS) (for isolation and identification of Clostridium from foods.)
500 gm
TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)
5 vl
TS 098 WILLIS AND HOBB’S SUPPLEMENT (Store below 8oC)
5 vl
TM 489 WILSON BLAIR AGAR BASE (for isolation and cultivation of Salmonella typhi with addition of selective reagent.)
500 gm
TM 1723 WILSON BLAIR AGAR BASE (VEG.) (for isolation and cultivation of Salmonella typhi with addition of selective reagent.)
500 gm
TM 917 WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN) (for isolation and preliminary identification of Salmonella typhi from clinical samples.)
500 gm
TM 490 WORT AGAR (for cultivation and enumeration of yeasts.)
500 gm
TM 1724 WORT AGAR (VEG.) (for cultivation and enumeration of yeasts.)
500 gm
TM 1620 WORT AGAR (for cultivation and enumeration of yeast.)
500 gm
TM 551 WORT BROTH (for cultivation and enrichment of yeasts.)
500 gm
TM 1725 WORT BROTH (VEG.) (for cultivation and enrichment of yeasts.)
500 gm
TM 1315 WURTZ MEDIUM (for isolation and differentiation of lactose fermenting bacteria.)
500 gm
TM 1478 XYLOSE LYSINE AGAR BASE (for isolation cultivation & identification of enteric bacilli.)
500 gm
TM 491 XYLOSE LYSINE AGAR BASE (for isolation, cultivation and identification of pathogenic enteric bacilli.)
500 gm
TM 1448 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP) (for isolation of S.typhi and other Salmonella species.)
500 gm
TM 396 XLD AGAR (as per BP) (for isolation of S.typhi and other Salmonella species.)
500 gm
TM 1790 XLD AGAR (as per USP) (for isolation and identification of Salmonella typhi and other Salmonella species.)
500 gm
TM 492 XLD AGAR (for selective isolation and enumeration of Salmonella typhi and other Salmonella species.)
100 gm
   
500 gm
TM 1621 XLD AGAR MODIFIED (as per ISO) (for isolation and enumeration of Salmonella typhi and other Salmonella species.)
500 gm
TM 1726 XLD AGAR (VEG.) (for selective isolation and enumeration of Salmonella typhi and other Salmonella species.)
100 gm
   
500 gm
TM 493 XLT4 AGAR BASE (for selective isolation of Salmonella species other than Salmonella typhi.)
500 gm
TS 072 XLT 4 SUPPLEMENT (Store below 8º C)
5 vl
TM 1116 YEP AGAR (for isolation of dimorphic pathogenic fungi from clinical samples.)
500 gm
TM 1449 YPD AGAR (for growth of Saccharomyces cerevisiae for molecular biology.)
500 gm
TM 1121 YPD BROTH (YEPD BROTH) (for growth of Saccharomyces cerevisiae for molecular biology.)
500 gm
TM 918 YPG AGAR (for growth of Saccharomyces cerevisiae for molecular biology.)
500 gm
TM 592 YT AGAR (for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA according to Miller.)
500 gm
TM 621 YT BROTH (for cultivation of recombinant strains of Escherichia coli.)
500 gm
TM 937 YXT AGAR BASE (for detecting yeasts and molds in foods with or without added tetracycline.)
500 gm
TM 553 YEAST & MOLD AGAR (for cultivation of yeasts and molds.)
500 gm
TM 1117 YEAST & MOLD BROTH (for isolation and cultivation of yeasts and molds.)
500 gm
TM 427 YEAST BEEF AGAR (ANTIBIOTIC ASSAY MEDIUM NO.4) (for detection of Penicillin-G in milk using Bacillus stearothermophilus.)
100 gm
   
500 gm
TM 920 YEAST BEEF ASSAY BROTH (for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.)
500 gm
TM 026 YEAST BEEF BROTH (ANTIBIOTIC ASSAY MEDIUM NO.20) (for microbiological assay of Amphotericin B using Candida tropicalis ATCC 13803.)
100 gm
   
500 gm
TM 495 YEAST CARBON BASE (Store below 8°C) (for classification of yeasts based on their ability to assimilate nitrogen compounds.)
100 gm
TM 504 YEAST DEXTROSE AGAR (for cultivation of various heterotrophic microorganisms.)
500 gm
TM 1450 YEAST DEXTROSE AGAR (for cultivation of various heterotrophic microorganisms.)
500 gm
501 YEAST DRIED (ACTIVE) (media base for fermentation.)
500 gm
502 YEAST DRIED (INACTIVE) (media nutrient.)
500 gm
1531 YEAST EXTRACT PASTE (general purpose for bacteriology)
500 gm
1539 YEAST EXTRACT (REGULAR GRADE) (regular grade for bacteriology)
500 gm
1224 YEAST EXTRACT POWDER (TYPE I) (for bacteriological purpose.)
500 gm
1225 YEAST EXTRACT (TBL) POWDER (low salt content refined rich in B-Group of vitamins.)
500 gm
1264 YEAST EXTRACT (STD) TBL POWDER (culture media ingredient.)
500 gm
TM 496 YEAST EXTRACT AGAR (for plate count of microorganisms in water.)
100 gm
   
500 gm
TM 921 YEAST EXTRACT ROSE BENGAL BROTH BASE (for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods.)
500 gm
TM 568 YEAST FERMENTATION BROTH (BROMO CRESOL PURPLE BROTH BASE) (for differentiation of various microorganisms based on their fermentation of specific carbohydrates.)
500 gm
TM 497 YEAST GLUCOSE BEEF AGAR (for cultivation of lactic Streptococci for determining growth characteristics.)
500 gm
TM 575 YEAST GLUCOSE BEEF BROTH (for cultivation of lactic Streptococci for determining growth characteristics.)
500 gm
TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (for selective isolation and enumaration of yeasts and molds in milk and milk products.)
100 gm
   
500 gm
TM 610 YEAST LACTOSE AGAR (for cultivation of soil microorganisms like Rhizobium species. )
100 gm
TM 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (for cultivation of yeasts, molds and aciduric microorganisms.)
100 gm
   
500 gm
TM 398 YEAST MALT BROTH (YM BROTH) (for cultivation of yeasts,molds and aciduric microorganisms. )
100 gm
   
500 gm
TM 399 YEAST MANNITOL AGAR W/1.5% AGAR (YEAST MOLD BROTH ‘TB’) (for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.)
500 gm
TM 922 YEAST MANNITOL AGAR W/ CONGO RED (for cultivation of soil microorganisms like Rhizobium species.)
500 gm
TM 566 YEAST MANNITOL BROTH (for cultivation of Rhizobium species.)
500 gm
TM 1821 YEAST MOLD BROTH ‘TBL’ (form enrichment and cultivation of yeasts and molds.)
500 gm
TM 923 YEAST MORPHOLOGY AGAR (Store below 8º C) (for classification of yeasts on the basis of their colonial characteristics and cell morphology.)
100 gm
TM 1119 YEAST NITROGEN BASE (Store below 8º C) (for classification of yeasts on the basis of their ability to assimilate carbon compounds.)
100 gm
TM 400 YEAST NITROGEN AGAR BASE (DOUBLE PACK) (Store below 8º C) (for carbohydrate assimilation test in the characterization and identification of yeasts.)
100 gm
TM 499 YEAST NITROGEN BASE W/O. AMINO ACIDS (Store Below 8° C) (for investigating carbon and nitrogen requirements of yeasts.)
100 gm
TM 500 YEAST NITROGEN BASE W/O AMINO ACIDS AND AMMONIUM SULPHATE (Store below 8º C) (for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds.)
100 gm
TM 554 YEAST PHOSPHATE AGAR (for isolation of dimorphic fungi.)
500 gm
TM 924 YERSINIA ENRICHMENT BROTH BASE (Store below 8º C) (for enrichment of Yersinia species, particularly Yersinia enterocolitica.)
500 gm
TM 925 YERSINIA IDENTIFICATION BROTH BASE (for identification of Yersinia species.)
500 gm
TS 030 UREA 40% (5 ml/vl) (Store below 8º C)
5 vl
TM 617 YERSINIA ISOLATION AGAR (Store below 8º C) (for selective isolation and enumeration of Yersinia enterocolitica from foods.)
100 gm
   
500 gm
TM 501 YERSINIA SELECTIVE AGAR BASE (CIN AGAR) (for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples.)
100 gm
   
500 gm
TS 057 YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C)
5 vl
TM 207 ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216) (for isolation and enumeration of heterotrophic marine bacteria. )
100 gm
   
500 gm
TM 208 ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216) (for isolation, cultivation and maintenance of various heterotrophic marine bacteria.)
100 gm
   
500 gm
TM 1622 YOSHIKA MEDIUM (for isolation of bifido bacteria in milk and milk powder.)
500 gm

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